Eden Prairie, MN 55347, US

(612) 396-4994

(612) 396-4994

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  • Oxygenation
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    • Home
    • Fermentation
    • Oxygenation
    • Carbonation
    • Purging
    • pH Monitoring
    • Plato
  • Home
  • Fermentation
  • Oxygenation
  • Carbonation
  • Purging
  • pH Monitoring
  • Plato
ibrew technologies

Innovative Brewing Control Technologies

Innovative Brewing Control Technologies Innovative Brewing Control Technologies

About IBrew Technologies

IBREW Mission: Create Intelligent Brewing Technologies

IBrew Technologies (IBT) creates Internet of Things (IOT) measurement solutions for creative control strategies in a craft brewery.  Advances in electronics, software, sensing and communication technologies make these solutions possible.

IBREW Solutions: Optimizing Your Brewing Processes

  • Measuring vented CO2 to monitor fermentation activity  
  • Oxygenate wort with high repeatability and accuracy 
  • Controlling CO2 into a Brite tank to optimize carbonation   
  • Minimize CO2 consumption when purging tanks 
  • Track and alarm pH during sour beer production
  • Measure real time Plato during the Lauter Tun extraction
  • Pressure control in the fermenter for self carbonation

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IBREW Products: Fluid Measurements Designed for Craft Brewers

  • Carbio fermentation monitor
  • SOFT Oxygen flow control
  • Carbio Brite tank carbonation
  • MOP CO2 tank purging monitor
  • Real time online pH monitoring
  • Real time Plato monitoring
  • K-Trap fermentation  Krausen control
  • Fermentation tank digital pressure control

Overview of Solutions

CARBIO Fermentation Monitoring

CARBIO Fermentation Monitoring

CARBIO Fermentation Monitoring

Plato reduction curve

"Go with the Flow" to track Plato during fermentation.  Put away the slow, time consuming hydrometer and utilize the carbon dioxide gas generated in the fermenter to get insight into fermentation progressing.   Our patent pending solution totalizes carbon dioxide flow to calculate fermentation rate and gravity reduction. The benefits are accurate, 24/7 local and remote Plato monitoring of the fermentation process. 

SOFT Wort Oxygenation

CARBIO Fermentation Monitoring

CARBIO Fermentation Monitoring

Metering oxygen into the wort prior to fermentation is critical for a healthy initial yeast growth.  The improper use of a medical oxygen flowmeter can result in flow metering errors leading to over or under oxygenation. The smart oxygen flow transmitter (SOFT) is a battery powered, digital flowmeter designed for reliable oxygen metering.  It is a modern, accurate and low cost upgrade to a critical process. 


CARBIO Brite Tank Carbonation

CARBIO Fermentation Monitoring

CARBIO Brite Tank Carbonation

Carbonation of beer in a brite tank can be a time consuming process.  Carbon dioxide flow into the tank is critical to insure that at the delivery rate, gas absorbs into the beer and not fills the head space.  The absorption rate slows down as the beer approaches the target value.   The IMPACT flowmeter is designed for metering and totalizing  carbon dioxide into a Brite tank at carbonation pressure.

MOP Purging Tanks With CO2

MOP Purging Tanks With CO2

CARBIO Brite Tank Carbonation

Oxygen in brewery tanks has to be purged with carbon dioxide. Monitoring the oxygen concentration during purging in real time can be used to calculate the effectiveness of the purging strategy.  The meter for oxygen purging (MOP) can track oxygen concentration from 20 to 0 vol% during purging.   The benefits are time savings and reduced volume of carbon dioxide used.


Real Time pH Monitoring

MOP Purging Tanks With CO2

Real Time pH Monitoring

Stop making manual  pH measurements required to optimize the conversion of starch into fermentable sugars. For the cost of a good lab pH meter, the TOpH on-line pH meter is capable of continuous pH monitoring throughout the Lautering process. It mounts on a standard  triclamp fitting.   TOpH frees up labor and provides the brewer documentation of the pH during extraction. 

BEERBRO Plato

MOP Purging Tanks With CO2

Real Time pH Monitoring

The engine of the brewery is the brew house which produces wort for fermentation.  This capacity sets the capacity of the brewery.  Optimize production by using the BeerBro at the exit of the lautering process to continuously measure Plato.   The results are available to the brewer in real time to track the progress of extraction.  Combine this measurement with a flowmeter to calculate average Plato in the boil kettle.


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ibrewtech@gmail.com.


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